• SOURCES ________________________________________________




















  • USEFUL ________________________________________________




InDesign Essential 2018 [Lynda]


  • BLACK CAFE ________________________________________________







The Coffee


The Black Cafe offers casual coffee and special fare in a relaxed atmosphere. The menu changes regularly to highlight the freshest local sources.




You have fun. We'll handle the cooking. Black Cafe Catering can handle events from snacks for a friendly meet-up to an elegant corporate fundraising.


Location and Hours


Fullerton, CA;


Monday through Thursday 11am to 9pm; Friday and Saturday, 11am to midnight




  • AMERICAN TYPOGRAPHER ________________________________________________






Elaine Makatura Bass




Saul Bass




Herbert Bayer




Edna Beilenson




Jill Bell




Ed Benguiat




Greg Bennett (graphic designer)




Paul Bennett (typographer)




John Benson (artisan)




Nicholas Benson




Linn Boyd Benton




Morris Fuller Benton




Charles Bigelow (type designer)




Charles Bluemlein




Joseph Blumenthal (printer)




Will H. Bradley




Sheila Levrant de Bretteville




Robert Brownjohn




Stefan G. Bucher




Jackson Burke




Matthew Butterick








Dan Carr




David Carson (graphic designer)




Rob Carter




Warren Chappell




Seymour Chwast




Thomas Maitland Cleland




Elizabeth Colwell




Vincent Connare




Oswald Bruce Cooper




Rick Cusick








Theodore Low De Vinne




Ernst F. Detterer




John Downer (sign painter)




William Addison Dwiggins








Pablo Ferro




Benjamin Franklin




Tobias Frere-Jones




Dan Friedman (graphic designer)








Sidney Gaunt




William S. Gillies




Bertha M. Goudy




Frederic Goudy




Jane Bissell Grabhorn




Chauncey H. Griffith








Victor Hammer




Ben Hanford




John Hegnauer




Sol Hess




Jessica Hische




Jonathan Hoefler




Andrew Hoyem




Gerard Huerta








Lawrence Johnson (type-founder)




Paul Johnston (printer)








Richard Kegler




Donald Knuth




Mike Kohnke








John Langdon (typographer)




Raph Levien




Harold Lohner




Herb Lubalin








P. Scott Makela




Jim Marcus




Steve Matteson




Douglas Crawford McMurtrie




R. Hunter Middleton








Berne Nadall








Henry Ohl Jr.




William Dana Orcutt








William Hamilton Page




Mike Parker (typographer)




Wadsworth A. Parker




Jim Parkinson




Dan Perri




Joseph W. Phinney




Frank Hinman Pierpont








Jesse Ragan




Will Ransom




Theo Rehak




Bruce Rogers (typographer)




Edward Rondthaler




Richard Price Rummonds




Rudolph Ruzicka








Mark Samuels Lasner




Mackey Saturday




Christian Schwartz




Peter Seitz




John W. Seybold




Mark Simonson




Robert Slimbach




Jack Stauffacher




Sumner Stone




Hannah Stouffer




Ilene Strizver








Atha Tehon




Tommy Thompson (type designer)




Miles Tinker




Carol Twombly








Daniel Berkeley Updike








Beatrice Warde




Frederic Warde




Jan V. White




Robert Wiebking








Doyald Young




COPY -----------------------




Cooking with Anthony Bourdain


I had the pleasure of spending a crisp, Spring day in New York cooking and chatting with Anthony Bourdain as he prepared a gourmet, sit-down dinner for 28 pals.


When I first contacted CNN, I was told that Anthony Bourdain was the guy I wanted to talk to. Then Anthony emailed his response: "i'm way into it, but i don't want to talk about it, i wanna do it." After years of only having access to luxury restaurant and kitchens, I've been doing a lot of talking about cooking with chefs. To actually cook with friends was a dream come true.


Six-hour Salad

Smoked tomato salads on plates


Anthony prepared a salad of arugula, smoked tomatoes, tomato jam, and grilled avocado (it's as good as it sounds!). I jokingly called it "6-hour Salad" because that's how long he worked on it. The fresh tomatoes were slowly smoked over woodchips in the grill, and when they were softened, Anthony separated out the seeds which he reduced into a smoky jam. The tomatoes were cut into strips to put on the salads. As the day meandered, the avocados finally went on the grill after dark. I was on flashlight duty while Anthony checked for the perfect grill marks.


I wrote up a streamlined adaptation of his recipe that requires much less time and serves 6 people instead of fivetimes that amount.


The Main Course


 In addition to the smoky grilled salad, Anthony served tarragon cornish hens with a cognac cream sauce loaded with chanterelles and grapes, and wild rice with grilled ramps (wild garlicky leeks). Dinner was served close to midnight, but it was a party so nobody cared.


 We left that night (technically, early the next morning) with full bellies, new cooking tips, and nearly 5 hours of footage. I'm considering renaming the show "Cooking Anthony Bourdain".



 END COPY -----------------------






Mock-up for creating assets to use in app project  ________________________________________________


Restaurant, food industry mock-up [Here]


 Adobe XD Working Files  ________________________________________________


Working file  1 [Here]

Working file - Start Here [Here]